How to make the perfect buttercream frosting with just two ingredients: egg whites and sugar

A buttercream is one of the most popular desserts around the world, but for many it’s also a tricky recipe to master.

That’s why a new video from Queen Slime makes a case for why you should use just two eggs and sugar, and why you’ll want to keep that recipe secret from everyone else.

Queen Slime makes the perfect frosting, which comes in a creamier variety of flavors, like buttercreams and graham crackers.

The company also sells a buttercream cookie called the Queen Slime Creamy.

It uses eggs that come from a cow, which are made with sugar and butter.

The recipe is simple and easy to follow, and it’s a recipe that can be adapted for any size cake, from chocolate to graham crumbs.

Here’s how to make your own buttercream.1.

Make a batch of the egg whites.

The egg whites should be around 1/2 cup, and you’ll need about 1/4 cup of sugar to make a thick frosting.2.

Combine the egg yolks with 1 teaspoon of sugar and 1 tablespoon of butter in a medium bowl.3.

Add in the remaining 1 teaspoon sugar and the egg white mixture and beat on medium speed for 3 minutes.4.

The frosting will be thick, but not to thick like some frosting you might find at the bakery.5.

After the 3 minutes is up, add the remaining sugar and egg whites mixture to the bowl with the egg mixture and whisk for about 2 minutes.6.

Add the buttercream to the batter and mix well.

It should be smooth and spreadable.7.

Add a few drops of milk to the frosting if it’s too thick or if you don’t like a soft frosting consistency.8.

Place a cake plate in the freezer for 10 minutes, then return to the freezer until firm.9.

The Queen Slime Frosting will have firm, fluffy edges, but it’s best to work quickly, so don’t skip this step.10.

Cut the cake into 6 wedges.

Place the cakes in the refrigerator until firm, at least an hour.11.

Make the frosted cake.

Preheat the oven to 350°F (177°C).8 ounces (130 grams) butter, softened1 egg white, white and sugar1/2 teaspoon salt1/4 teaspoon vanilla extract1/8 teaspoon baking powder1/16 teaspoon baking soda1 cup (120 grams) cake flour1 cup granulated sugar1 teaspoon baking cocoa2 teaspoons baking powder2 teaspoons vanilla extract3/4 cups (250 grams) caster sugar1 cup all-purpose flour3/8 cup (140 grams) cornstarch2 teaspoons cinnamonSalt and pepperTo Make the Buttercream:1.

Mix the eggy white with the sugar and vanilla.

Add to the mixer with the butter and beat until light and fluffy.2, 3, 4, 6 minutes.

Beat in the flour, cocoa, baking powder and salt.5, 6, 7 minutes.

Fold in the butter.8, 9, 10 minutes.11, 12, 13 minutes.

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