How To Get Slime Farms From Spicy Veggies: This video explains how to make slime farms from spicy vegetables, and how to mix them together with other ingredients, such as garlic and vinegar.
Slime Farms can be found at Target and Walmart.
Here are some of the most popular recipes that we found: Slime Farms Recipe: Beef and cabbage Slice: 4 lbs.
beef and cabbage, cut into bite-sized pieces and washed, chopped, then drained.
Slice the cabbage into bite size pieces, and wash and cut them into bite sized pieces.
Make sure that the meat is well cooked.
Heat the cabbage to 180 degrees.
Add 1 Tbsp.
salt, 1 tsp.
black pepper, and 1 tsp of sugar to the cabbage.
Stir to combine.
Slather the cabbage with some of its juices and rub it into the cabbage bits.
Place the cabbage pieces in a large ziplock bag, seal it and place in the fridge overnight.
The next day, cut the cabbage in half lengthwise.
Peel off the skins.
Slash the skins in half, and discard.
Slurry the cabbage and add to the ziplocks, and place them in the freezer for 5-10 minutes, until the cabbage is tender.
After it is cooked, cut a thin slice and place it in a baking dish.
Add the remaining cabbage slices, and mix it all together.
Pour the dressing into the salad bowl, and top with the cabbage slices.
It’s amazing how much this stuff tastes like.
Here is how you can make this recipe at home.
Ingredients: 1 1/2 pounds beef, cut in bite-size pieces and weighed down with salt and pepper Slice 1 pound beef into bite large pieces.
Cut the beef into half.
Sliver off the skin and cut it into bite small pieces.
Add 3-4 slices of beef to the shredded beef.
Chop off any fat from the beef.
Cut up the meat into bite sizes and add them to the beef to form a mixture.
Place a ziploc bag into a freezer bag and seal.
Place in the refrigerator overnight.
Slush mixture on the cabbage cutlets, place in a zipped bag, and freeze for 5 minutes, then drain and mash it.
Put it into a food processor, and blend until the mixture is very smooth.
Slurp the mixture on some slices of meat, then top it with some shredded cabbage.
Add some shredded lettuce, and sprinkle with a few slices of salt.
Slit the lettuce and cut into strips.
Serve the slurry mixture on top of the shredded cabbage, and eat.
Recipe: Tomato and cucumber Slice a cucumber, roughly the size of a grapefruit, into bite big pieces.
Place it in the zipped-bag freezer bag, then seal.
Add enough salt to make it go to room temperature.
Slade a slice of cucumber into bite little pieces, then slice and dice the rest.
Add salt to the mixture, and grind the pieces.
Put a zips-bag into the freezer bag.
Add a slice or two of tomato to the mix, then add 1-2 tablespoons of the salt mixture.
Mix the mixture well.
Serve it on top.
Recipe to make tomato and cucumbers at home: 1-1/2 cups tomato sauce 1/4 cup fresh basil 1/3 cup fresh oregano 1/8 teaspoon garlic powder 1/6 teaspoon salt 1/5 teaspoon pepper Directions: 1.
Mix all ingredients for tomato and cucumber slurry.
Put in ziplos, seal, and store in the oven.
To make the slush mixture, mix together the ingredients for the tomato sauce and basil.
Take the zips out of the freezer and add 1/10 cup of the tomato mixture to each bag.
Fill each bag with the slushee mixture and place into the fridge for 5 or 10 minutes.
Then remove the bags from the freezer, and put them back into the refrigerator.
When the bag has been frozen, remove it from the fridge, and stir the ingredients together in a saucepan until it has thickened to the consistency of ice cream.
Serve at room temperature or with whipped cream.
Recipe made with: 1/16 teaspoon peppermint extract, 1/32 teaspoon garlic extract, 2 tsp ground ginger, 2 teaspoons dried oregania, 1 1-inch slices of cucumbers, 1 teaspoon basil, and salt.