I have been looking for a way to add some flavor to my slimes, but this is probably one of the most challenging things I have ever tried.
I was looking for something that would make the slime look like the real thing, and that would give it the perfect texture and texture of the real deal.
When you see the difference, you will realize why slimes have become so popular.
You can make your own slime at home.
You will need: The ingredients You will make the slimes at home with: 1 1/2 cups of water 1 1 lb. of ground beef (not pork) 1 1.5 cups of flour (or a combination of these) 1/4 tsp.
of salt 1 tsp.
ground cloves, plus more for the salt 1 1 tablespoon of baking soda 1 cup of milk The process: You will start by adding the water, beef, flour, salt, and spices to a small saucepan.
Cook the water over medium heat for about 3 minutes, until the beef is soft.
Add the beef and cook, stirring, for about 2 minutes.
Add in the flour and salt and cook for a minute.
Add your baking soda and continue cooking until the dough comes together and forms a ball.
Add a few drops of cooking oil and mix it all together with a fork.
Add more flour, water, and the baking soda mixture, mixing until all the ingredients are incorporated.
Place the dough on a floured surface and knead until smooth.
Add milk, milk, more flour and mix until combined.
Cover the dough with a towel and leave it to rise at room temperature for an hour.
The next morning, you can place the dough in a baking dish and cover with plastic wrap.
Cover and leave at room temp for an additional 30 minutes.
After you have had enough dough, you should have about 8-10 ounces of dough.
Place them in a large bowl and cover tightly with plastic or parchment paper.
You want to keep the dough as even as possible.
Cover tightly with a damp towel.
The dough should be soft enough to roll out a cookie sheet.
Using a pizza cutter, slice your dough into 8 equal squares, about 1 inch apart.
Shape each slice into a square about 2 inches in diameter.
Place each square on a baking sheet, top with cheese, and bake at 350 degrees for about 30 minutes or until the cheese is melted and the slabs are golden brown.
Let cool for 5 minutes, then transfer to a cooling rack to cool completely.
You may want to refrigerate your slimes a bit to make sure they get the right texture.
After the dough is cool, slice each slither with a pizza knife.
You should get about 2-3 slits.
Place on a sheet of wax paper, cut along the bottom to form an opening, and wrap in plastic wrap to prevent sticking.
I used a couple slices for this recipe.